Barbecued Asparagus With Pink Peppercorn Dressing Recipe
Recipe By Taste
Once known as 'black gold', fresh pepper turns this asparagus side into a time-treasured classic.
4.2
26 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Asparagus With Pink Peppercorn Dressing Recipe
- 0.63 tablespoon Light Olive Oil
- 1/2 bunch Asparagus, Trimmed
- 1/2 tablespoon Red wine vinegar
- 1/4 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 1/4 Shallot, Finely Chopped
Nutrition
value
value
118
calories per serving
9 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste