Barbecued Aloo Chaat Recipe
Recipe By Great British Chefs
This barbecued potato recipe is a cacophony of flavour and colour, combining smoky charred potatoes with a fresh green chutney, indian spices, juicy pomegranate seeds and crunchy sev mamra. A wonderful vegetarian side or main to make when the sun's shining.
4.5
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Aloo Chaat Recipe
- 1/4 kilogram New potatoes
- 1/4 tablespoon Chaat masala
- 1/2 tablespoon Olive oil
- 1/4 bunch Coriander
- 18.75 milliliter Olive oil
- 0.13 Garlic Clove
- 1/4 piece Fresh ginger
- 0.13 Green chilli
- 0.13 Lime
- As required Salt
- 0.13 Red Onion
- 3/4 tablespoon Coconut yoghurt
- 1/2 tablespoon Mango Chutney
- 1/4 Handful of pomegranate seeds
- 1/4 Handful of sev mamra
Nutrition
value
value
451
calories per serving
31 g Fat6 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein6g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A2515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus150mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs