Barbecue Wagyu Beef Meatballs Recipe

Recipe By Slurrp

These barbecue wagyu beef meatballs are a delicious twist on the classic meatball recipe. Made with high-quality wagyu beef, these meatballs are tender, juicy, and packed with flavor. The meatballs are cooked on the grill and then smothered in a tangy barbecue sauce, adding a sweet and smoky flavor. Serve them as an appetizer or as a main dish with a side of mashed potatoes or a fresh salad.

5
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Barbecue Wagyu Beef Meatballs
plan
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ingredients serve

Ingredients for Barbecue Wagyu Beef Meatballs Recipe

  • 0.17 pound Ground Wagyu Beef
  • 0.08 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Parsley
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 cup Barbecue Sauce, Plus Extra For Serving

Directions: Barbecue Wagyu Beef Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground wagyu beef, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs and place them on a baking sheet.
  • STEP 3.Preheat the grill to medium-high heat and grill the meatballs for about 10 minutes, turning them occasionally, until they are cooked through.
  • STEP 4.Brush the meatballs with barbecue sauce and continue grilling for another 2-3 minutes, until the sauce is caramelized.
  • STEP 5.Serve the barbecue wagyu beef meatballs hot with extra barbecue sauce on the side.

Cooking Tips

  • For extra flavor, you can add some finely chopped onions or bell peppers to the meatball mixture.
  • If you don't have a grill, you can also cook the meatballs in the oven at 400°F (200°C) for about 15-20 minutes.
  • Make sure to brush the meatballs with barbecue sauce during the last few minutes of grilling to prevent the sauce from burning.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meatballs, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the meatballs as an appetizer with toothpicks or as a main dish with mashed potatoes or a fresh salad.
Nutrition
value
587
calories per serving
38 g Fat55 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    55g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    55g
  • Fiber
    5g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    11mg
  • Vitamin A
    1197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    34mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp