Barbecue Turkey Legs Recipe
Recipe By The Spruce Eats
These tasty turkey legs are slow-grilled to perfection and basted in a classic tomato-based barbecue sauce. Cooked over medium heat on the grill, these are reminiscent of the delicious turkey legs you get at the fair or festivals. You know they're done when the legs reach an internal temperature of 180 to 185 f. Enjoy them with mashed potatoes, veggies, and your favorite side dishes. They are great for family dinners or any occasion.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Turkey Legs Recipe
- 0.17 Medium Onion
- 0.08 cup Celery
- 0.17 tablespoon Butter
- 0.17 cup Water
- 0.17 can Tomato Sauce
- 0.08 cup Ketchup
- 1/2 tablespoon Brown sugar
- 0.33 tablespoon Mustard
- 0.17 tablespoon Worcestershire sauce
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Salt
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
45
calories per serving
2 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats