“I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night,” recalls Elizabeth Gellise of Bay City, Michigan. “It’s been a favorite ever since. ”.
0.38 pound Uncooked medium shrimp, peeled and deveined
As required Hot cooked rice
Nutrition value
468
calories per serving
22 g Fat38 g Protein29 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
38g
Carbs
29g
Fiber
1g
MacroNutrients
Carbs
29g
Protein
38g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
275mg
Iron
12mg
Vitamin A
165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
3mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
475mg
Selenium
76mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment