Barbecue Salmon With Cucumber Pickle And Mango Recipe
Recipe By Taste
A side of salmon is briefly soaked in ginger and brown sugar brine, lending a silky texture and flavour to the salmon. The whole fillets are placed on baking paper and gently barbecued until rosy in the centre and glazed on the outside.
4.1
18 Rating -
Rate
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Barbecue Salmon With Cucumber Pickle And Mango Recipe
- 1 cup Rice wine vinegar, divided
- 40 gram Ginger, peeled, cut into thin matchstick sized strips
- 2 tablespoon Caster sugar
- 1 Continental cucumber, thinly sliced crossways
- 2 teaspoon Sea salt
- 1 cup Firmly Packed Brown Sugar
- 1/4 cup Sea salt
- 20 gram Ginger, peeled, coarsely chopped
- 875 gram 2 salmon sides or 8 225g salmon fillets
- 1/2 cup Soy sauce
- 2 Heads baby cos lettuce, separated into individual leaves, rinsed, drained
- 1 Mango, peeled, pitted, thinly sliced
- 2 Spring onions, thinly sliced diagonally
Nutrition
value
value
464
calories per serving
20 g Fat28 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6164mg
- Vitamin B91284mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium43mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste