Barbecue Salmon Black Bean and Corn Taco Cups Recipe

Recipe By Recipe Runner

This banana snack cake with cinnamon cream cheese frosting is perfect for times when you want a piece of cake, but not all the calories.

4.2
30 Rating -
Rate
15minstotal
10minsPrep
15m.total
10m.Prep
Barbecue Salmon Black Bean and Corn Taco Cups
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ingredients serve

Ingredients for Barbecue Salmon Black Bean and Corn Taco Cups Recipe

  • 3 Wonton wrappers
  • As required Pouch chicken of the sea barbecue flavored salmon
  • 0.19 cup Frozen corn, defrosted
  • 0.19 cup Low sodium black beans, rinsed and drained
  • 1/4 tablespoon Barbecue sauce
  • 1/4 tablespoon Chopped cilantro
  • NaN As required Kosher salt and fresh ground black pepper to taste
  • 0.08 cup Plain non fat greek yogurt
  • 1/2 tablespoon Chopped cilantro
  • 1/2 teaspoon Lime juice
  • 0.13 teaspoon Honey
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner