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Ingredients for Barbecue Pulled Pork with Dill Pickle Slaw Recipe
1.50 pound Bone in pork shoulder
1/4 cup Brown sugar
1/4 tablespoon Cumin
1/4 tablespoon Garlic powder
1/4 tablespoon Onion powder
1/4 tablespoon Salt
1/4 tablespoon Parsley
1/4 tablespoon Paprika
1/4 tablespoon Chipotle chili powder
1 Sandwich buns
1/2 cup Pulled pork
1/4 cup Dill pickle slaw
1 tablespoon Barbecue sauce
As required Sliced pickles for serving
Nutrition value
2109
calories per serving
152 g Fat139 g Protein59 g Carbs12 g FiberOther
Current Totals
Fat
152g
Protein
139g
Carbs
59g
Fiber
12g
MacroNutrients
Carbs
59g
Protein
139g
Fiber
12g
Fats
Fat
152g
Vitamins & Minerals
Calcium
705mg
Iron
17mg
Vitamin A
205mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
32mg
Vitamin B6
3mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
2mcg
Magnesium
249mg
Manganese
< 1mg
Phosphorus
1337mg
Selenium
124mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment