We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple to make. Jenn Tidwell, Fair Oaks, California.
Ingredients for Barbecue Pork Tacos With Apple Slaw Recipe
1/4 Pork Tenderloins
0.13 can Root beer
As required Slaw
3/4 cup Shredded Red Cabbage
1/4 Medium granny smith apples, julienned
1/25 cup Cider vinegar
0.03 cup Minced fresh cilantro
0.03 cup Lime juice
1/4 tablespoon Sugar
0.06 teaspoon Salt
0.06 teaspoon Pepper
As required Assembly
0.13 Bottle barbecue sauce
2 Taco Shells
Nutrition value
91
calories per serving
1 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
204mg
Iron
3mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
76mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment