Barbecue Pork Cups Recipe

Recipe By Kitchen Nine

4.7
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Barbecue Pork Cups
plan
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ingredients serve

Ingredients for Barbecue Pork Cups Recipe

  • 1/2 teaspoon Vegetable or rice bran oil
  • 0.13 teaspoon Sesame oil
  • 1/4 tablespoon Grated fresh ginger
  • 1 Green onions, diagonally sliced
  • 100 gram Chinese barbecue pork, very thinly sliced
  • 1/2 tablespoon Hoisin sauce, plus extra, to serve
  • 1/2 tablespoon Soy sauce
  • 1/4 cup Fresh bean sprouts, rinsed
Nutrition
value
264
calories per serving
9 g Fat20 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine