Barbecue Pasties Recipe
Recipe By Better Homes and Gardens
These petite hand pies boast big flavor thanks to a tangy barbecue pork filling and sharp cheddar cheese.
3.9
21 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Pasties Recipe
- As required Pastry for double crust pie
- 0.06 cup Chopped green sweet pepper
- 1/25 cup Chopped sweet onion
- 0.08 tablespoon Vegetable oil
- 0.13 cup Shredded cooked pork, beef, chicken, or turkey
- 1/25 cup Bottled barbecue sauce
- 0.08 cup Shredded sharp cheddar cheese or monterey jack cheese with jalapeno peppers
- As required Milk
- As required Warmed barbecue sauce and/or sweet hot mustard
- 0.21 cup All purpose flour
- 0.08 teaspoon Salt
- 1/25 cup Shortening
- 1/50 cup Butter, cut into pieces, or shortening
- 0.06 cup 1/2 cold water
Nutrition
value
value
44
calories per serving
2 g Fat5 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens