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Barbecue Mexican Sausages Recipe

Recipe By Kitchen Nine

4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Barbecue Mexican Sausages
plan
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ingredients serve

serve1
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Ingredients for Barbecue Mexican Sausages Recipe

  • 3 Thick good quality pork sausages
  • 1/4 cup Sour cream
  • 1/2 tablespoon Oil
  • 1/4 Large onion, peeled and chopped
  • 1.50 Habanero chillies or 8 10 small red chillies, seeds removed
  • 100 gram 1 can chopped tomatoes
  • 0.13 cup White wine vinegar
  • 1/2 Ripe avocadoes, halved and stone removed
  • 1/4 Fresh jalapeno chilli
  • 1/2 Juice limes
  • 1/2 Eschalots, finely chopped
  • 62.50 gram 1 punnet cherry tomatoes, halved
  • 1/4 tablespoon Chopped coriander
Nutrition
value
184
calories per serving
7 g Fat2 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    1296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine