Barbecue Honey And Sweet Chilli Marinade Recipe

Recipe By Slurrp

This barbecue honey and sweet chilli marinade is the perfect combination of sweet and spicy flavors. The honey adds a touch of sweetness, while the sweet chilli sauce brings a nice kick of heat. It's great for marinating chicken, pork, or even vegetables before grilling. The marinade helps to tenderize the meat and infuse it with delicious flavors. Once cooked, the meat will have a sticky and caramelized glaze that is irresistible. Serve with a side of coleslaw and enjoy a flavorful and satisfying meal.

4.2
26 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Barbecue Honey And Sweet Chilli Marinade
plan
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ingredients serve

Ingredients for Barbecue Honey And Sweet Chilli Marinade Recipe

  • 0.13 cup Honey
  • 0.13 cup Sweet Chilli Sauce
  • 1 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 pound Chicken, Pork, Or Vegetables

Directions: Barbecue Honey And Sweet Chilli Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, combine honey, sweet chilli sauce, soy sauce, garlic, and ginger.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Place the meat or vegetables in a resealable bag or container and pour the marinade over them.
  • STEP 4.Make sure the meat or vegetables are well coated with the marinade.
  • STEP 5.Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • STEP 6.Preheat the grill to medium-high heat.
  • STEP 7.Remove the meat or vegetables from the marinade and discard the excess marinade.
  • STEP 8.Grill the meat or vegetables until cooked through, basting with the marinade occasionally.
  • STEP 9.Serve hot with a side of coleslaw or your favorite barbecue sides.

Cooking Tips

  • For a spicier marinade, add some red pepper flakes or hot sauce.
  • If using wooden skewers for grilling, soak them in water for 30 minutes before using to prevent them from burning.
  • Make sure to preheat the grill to ensure even cooking and to prevent sticking.
  • You can also use this marinade as a glaze by brushing it on the meat or vegetables during the last few minutes of grilling.

Storage and Serving

  • Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
  • Serve the grilled meat or vegetables hot off the grill for the best flavor and texture.
  • This marinade is also great for meal prep. Marinate the meat or vegetables in advance and grill them when ready to serve.
Nutrition
value
131
calories per serving
8 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    10mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp