Barbecue Hiramasa Kingfish With Hoisin Glaze Recipe

Recipe By Slurrp

Barbecue Hiramasa Kingfish with Hoisin Glaze is a delicious and flavorful dish that showcases the delicate and buttery texture of Hiramasa kingfish. The fish is marinated in a mixture of hoisin sauce, soy sauce, ginger, and garlic, then grilled to perfection. The hoisin glaze adds a sweet and savory flavor that complements the fish beautifully. This dish is perfect for a summer barbecue or a special dinner party.

4.8
30 Rating -
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30minstotal
30m.total
Barbecue Hiramasa Kingfish With Hoisin Glaze
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Ingredients for Barbecue Hiramasa Kingfish With Hoisin Glaze Recipe

  • 1 Hiramasa Kingfish Fillets
  • 0.06 cup Hoisin Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • as per your need Steamed Rice And Grilled Vegetables For Serving
  • as needed Sliced Green Onions And Sesame Seeds For Garnish

Directions: Barbecue Hiramasa Kingfish With Hoisin Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, whisk together the hoisin sauce, soy sauce, ginger, garlic, and sesame oil to make the marinade.
  • STEP 3.Place the kingfish fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
  • STEP 4.Grill the kingfish fillets for 3-4 minutes per side, or until cooked through and slightly charred.
  • STEP 5.Brush the fillets with additional hoisin glaze during grilling for extra flavor.
  • STEP 6.Serve the barbecue Hiramasa kingfish with steamed rice and grilled vegetables.

Cooking Tips

  • Make sure to oil the grill grates before placing the fish to prevent sticking.
  • If you don't have a grill, you can also cook the fish in a hot skillet or under the broiler.
  • Garnish with sliced green onions and sesame seeds for an extra touch of freshness and crunch.

Storage and Serving

  • Leftover barbecue Hiramasa kingfish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a skillet or microwave until heated through before serving.
  • Serve the fish on top of a salad or in a sandwich for a different presentation.
Nutrition
value
61
calories per serving
4 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp