Barbecue Hiramasa Kingfish with Hoisin Glaze is a delicious and flavorful dish that showcases the delicate and buttery texture of Hiramasa kingfish. The fish is marinated in a mixture of hoisin sauce, soy sauce, ginger, and garlic, then grilled to perfection. The hoisin glaze adds a sweet and savory flavor that complements the fish beautifully. This dish is perfect for a summer barbecue or a special dinner party.