Barbecue Glazed Meatballs Recipe
Recipe By Taste Of Home
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri.
3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Barbecue Glazed Meatballs Recipe
- 2 cup Quick cooking oats
- 1 can Fat free evaporated milk
- 1 Small onion, finely chopped
- 2 teaspoon Garlic powder
- 2 teaspoon Chili powder
- 3 pound Lean Ground Beef
- As required Sauce
- 2.50 cup Ketchup
- 1 Small onion, finely chopped
- 0.33 cup Packed brown sugar
- 2 teaspoon Liquid smoke, optional
- 1.25 teaspoon Chili powder
- 3/4 teaspoon Garlic powder
Nutrition
value
value
450
calories per serving
27 g Fat37 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein37g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein37g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium65mg
- Iron8mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home