Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe

Recipe By Taste

Toss tender beef strips with noodles and zingy asian dressing to create curtis stone's latest barbecue winner.

4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Barbecue Ginger Beef With Cold Sesame Noodle Salad
plan
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ingredients serve

Ingredients for Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe

  • 1/2 Beef scotch fillet steaks
  • 1/2 teaspoon Canola oil
  • 67.50 gram Pkt dried udon noodles
  • 1.50 Green shallots, thinly sliced diagonally
  • 1/2 Carrots, peeled, cut into matchsticks
  • 15 gram Snow peas, thinly sliced lengthways
  • 0.17 cup Lightly packed fresh coriander leaves
  • 0.13 tablespoon White sesame seeds, toasted
  • 0.13 tablespoon Black sesame seeds, optional
  • 15 milliliter Reduced salt soy sauce
  • 15 milliliter Italian red wine vinegar
  • 0.63 tablespoon Canola oil
  • 0.63 tablespoon Finely Chopped Fresh Ginger
  • 0.38 tablespoon Hoisin Sauce
  • 3/4 teaspoon Toasted Sesame Oil
Nutrition
value
421
calories per serving
12 g Fat8 g Protein63 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    63g
  • Fiber
    7g

MacroNutrients

  • Carbs
    63g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    3mg
  • Vitamin A
    2039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste