Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe
Recipe By Taste
Toss tender beef strips with noodles and zingy asian dressing to create curtis stone's latest barbecue winner.
4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe
- 2 Beef scotch fillet steaks
- 2 teaspoon Canola oil
- 270 gram Pkt dried udon noodles
- 6 Green shallots, thinly sliced diagonally
- 2 Carrots, peeled, cut into matchsticks
- 60 gram Snow peas, thinly sliced lengthways
- 0.67 cup Lightly packed fresh coriander leaves
- 1/2 tablespoon White sesame seeds, toasted
- 1/2 tablespoon Black sesame seeds, optional
- 60 milliliter Reduced salt soy sauce
- 60 milliliter Italian red wine vinegar
- 2.50 tablespoon Canola oil
- 2.50 tablespoon Finely Chopped Fresh Ginger
- 1.50 tablespoon Hoisin Sauce
- 3 teaspoon Toasted Sesame Oil
Nutrition
value
value
421
calories per serving
12 g Fat8 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein8g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A2039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus185mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste