Ingredients for Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe
1/2 Beef scotch fillet steaks
1/2 teaspoon Canola oil
67.50 gram Pkt dried udon noodles
1.50 Green shallots, thinly sliced diagonally
1/2 Carrots, peeled, cut into matchsticks
15 gram Snow peas, thinly sliced lengthways
0.17 cup Lightly packed fresh coriander leaves
0.13 tablespoon White sesame seeds, toasted
0.13 tablespoon Black sesame seeds, optional
15 milliliter Reduced salt soy sauce
15 milliliter Italian red wine vinegar
0.63 tablespoon Canola oil
0.63 tablespoon Finely Chopped Fresh Ginger
0.38 tablespoon Hoisin Sauce
3/4 teaspoon Toasted Sesame Oil
Nutrition value
421
calories per serving
12 g Fat8 g Protein63 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
63g
Fiber
7g
MacroNutrients
Carbs
63g
Protein
8g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
188mg
Iron
3mg
Vitamin A
2039mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
185mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment