Sometimes you just dont have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Ingredients for Barbecue Chili Biscuit Casserole Recipe
0.13 pound Lean ground beef
0.13 cup Chopped onions
0.13 Medium red bell pepper, chopped
0.13 can Muir glentm organic fire roasted crushed tomatoes, undrained
0.13 can Progressotm red kidney beans, drained, rinsed
0.13 cup Barbecue sauce
0.13 Package old el pasotm original taco seasoning mix
0.13 tablespoon Chili powder
0.13 can Pillsburytm grands!tm southern homestyle refrigerated southern recipe biscuits
0.13 cup Shredded cheddar cheese
0.03 cup Sliced green onions
Nutrition value
190
calories per serving
12 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
181mg
Iron
1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment