Barbecue Chicken With Coriander Couscous And Elderflower Roasted Vegetables Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken With Coriander Couscous And Elderflower Roasted Vegetables Recipe
- 1 Chicken breasts, or a selection of thighs and drumsticks
- 1/4 Red pepper
- 1/4 Yellow Pepper
- 1/4 Red Onion
- 1/4 Courgette
- 1 bunch Small cherry tomatoes
- 3/4 tablespoon Bottle green elderflower cordial
- 1/2 tablespoon Olive oil
- 62.50 gram Couscous
- 100 milliliter Vegetable Stock
Nutrition
value
value
265
calories per serving
7 g Fat< 1 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine