Barbecue Chicken With Persian Rice Salad Recipe
Recipe By Taste
Turn on the BBQ for these easy spiced chicken thighs served with sweet and nutty persian rice.
4.3
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken With Persian Rice Salad Recipe
- 0.38 cup Basmati rice
- 1/4 teaspoon Ground turmeric
- 2 Small coles rspca approved chicken thigh fillets
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Ground Cumin
- 0.08 cup Currants
- 2 Dried apricots, thinly sliced
- 0.06 cup Pistachio kernels, chopped
- 1/2 tablespoon Toasted Pine Nuts
- 0.13 cup Greek style yoghurt
- 0.06 cup Fresh Mint Leaves, Chopped
Nutrition
value
value
423
calories per serving
12 g Fat11 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein11g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus195mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste