Barbecue Chicken Cabbage And Toasted Almond Salad Recipe
Recipe By Taste
Feed your family with this tasty barbecue chicken and salad recipe.
4.1
17 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 25minsPrep
20minsCook
2hr 45m.total
2hr 25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken Cabbage And Toasted Almond Salad Recipe
- 3/4 tablespoon Soy sauce
- 0.38 teaspoon Olive oil
- 1/4 Clove Garlic, Finely Chopped
- 1/4 tablespoon Fresh ginger, peeled, finely chopped
- 200 gram Coles rspca approved chicken thighs
- 1/4 tablespoon Coles brand balsamic vinegar
- 1/2 tablespoon Water
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Hoisin Sauce
- 1/4 teaspoon Lime juice
- 1/2 teaspoon Coles australian honey
- 1/4 teaspoon Finely Chopped Fresh Ginger
- 0.06 Medium wombok or green cabbage, thinly sliced
- 1/4 Small carrot, peeled, cut into julienne strips
- 1/2 Spring onions, thinly sliced on a sharp angle
- 1/4 tablespoon Coriander, chopped
Nutrition
value
value
520
calories per serving
36 g Fat40 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein40g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein40g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste