Barbecue Chicken and Potato Foil Packs Recipe

Recipe By Melissas Southern Style Kitchen

These oh so easy barbecue chicken and potato foil packs can be made in the oven, on a grill or campfire. They're flavorful and delicious just the kind of dinner that can be pulled together in a few minutes with little fuss.

3.7
22 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Barbecue Chicken and Potato Foil Packs
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ingredients serve

Ingredients for Barbecue Chicken and Potato Foil Packs Recipe

  • 2 ounce 3 boneless skinless chicken breasts
  • 1 teaspoon Prepared barbecue seasoning i. e. brown sugar bourbon or your favorite
  • cup Cup prepared barbecue sauce i. e. sweet baby ray's or your favorite, thick works best
  • 1/4 inch 3 medium large yukon gold potatoes cubes or sliced
  • 0.33 Medium red onion cut into thin wedges
  • 0.33 teaspoon Garlic salt
  • 0.17 teaspoon Black pepper
  • 1/4 cup Shredded sharp cheddar cheese
  • 1.33 Slices bacon cooked and crumbled, reserve drippings
  • 5.33 inch 3 16 squares of heavy aluminum foil
Nutrition
value
255
calories per serving
16 g Fat22 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    2mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen