These oh so easy barbecue chicken and potato foil packs can be made in the oven, on a grill or campfire. They're flavorful and delicious just the kind of dinner that can be pulled together in a few minutes with little fuss.
Ingredients for Barbecue Chicken and Potato Foil Packs Recipe
2 ounce 3 boneless skinless chicken breasts
1 teaspoon Prepared barbecue seasoning i. e. brown sugar bourbon or your favorite
cup Cup prepared barbecue sauce i. e. sweet baby ray's or your favorite, thick works best
1/4 inch 3 medium large yukon gold potatoes cubes or sliced
0.33 Medium red onion cut into thin wedges
0.33 teaspoon Garlic salt
0.17 teaspoon Black pepper
1/4 cup Shredded sharp cheddar cheese
1.33 Slices bacon cooked and crumbled, reserve drippings
5.33 inch 3 16 squares of heavy aluminum foil
Nutrition value
255
calories per serving
16 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
22g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
367mg
Iron
2mg
Vitamin A
404mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment