Barbecue Chicken And Cheddar Quesadillas Recipe
Recipe By Better Homes and Gardens
Barbecue sauce and green chili peppers add zing to this mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.
3.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken And Cheddar Quesadillas Recipe
- 1/2 cup Shredded chicken master recipe
- 0.13 cup Bottled barbecue sauce
- 1 ounce 1 can diced green chili peppers, drained
- As required Nonstick cooking spray
- 2 inch 4 flour tortillas
- 1/4 cup Shredded extra sharp cheddar cheese or mexican blend cheese
- 1/4 cup Bottled salsa
- 0.06 cup Dairy sour cream
- 0.06 cup Sliced green onion
- 1.25 pound 4 1/2 chicken thighs, skinned
- 1 sprig Thyme
- 1 Parsley stems
- 1/2 Bay leaves
- 3/4 Cloves garlic, halved
- 0.13 teaspoon Whole black peppercorns
- 8 ounce 1 box chicken broth
Nutrition
value
value
1700
calories per serving
106 g Fat175 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat106g
- Protein175g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein175g
- Fiber2g
Fats
- Fat106g
Vitamins & Minerals
- Calcium360mg
- Iron9mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B348mg
- Vitamin B63mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper2mcg
- Magnesium217mg
- Manganese2mg
- Phosphorus1632mg
- Selenium173mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens