Barbecue Brisket Rub Recipe
Recipe By The Spruce Eats
The cumin and cayenne pepper in this rub add a nice southwestern flavor to brisket. You can reduce the amount of spice in this recipe to suit your palette.
4.3
15 Rating -
Rate
Vegdiet
7minstotal
7minsPrep
7m.total
7m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Brisket Rub Recipe
- 1/4 cup Salt
- 1 tablespoon Ground black pepper
- 1 tablespoon Paprika
- 2 teaspoon Cayenne pepper
- 2 teaspoon Dried Oregano Leaves
- 2 teaspoon Granulated Garlic
Nutrition
value
value
101
calories per serving
3 g Fat5 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium258mg
- Iron8mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats