Texas Brisket Recipe
Recipe By Great British Chefs
Brisket is the king of barbecue in texas, with giant slabs of the stuff slowly cooked in huge custom-built smokers. This barbecue brisket recipe is better suited to home barbecues, and the smoky, tender flavour is perfect for recreating the flavours of the deep south.
4.9
16 Rating -
Rate
Non Vegdiet
12hr total
12hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Texas Brisket Recipe
- 0.31 kilogram Beef brisket
- 0.69 tablespoon Flaky sea salt
- 0.13 tablespoon Black peppercorns
Nutrition
value
value
668
calories per serving
46 g Fat64 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein64g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein64g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium29mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus631mg
- Selenium36mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs