Barbecue Brats & Peppers Recipe
Recipe By Taste Of Home
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. Maria Zrucky, Kronenwetter, Wisconsin.
3.9
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Brats & Peppers Recipe
- 1/5 Bottles beer or nonalcoholic beer
- 1/10 Bottle barbecue sauce
- 1/20 cup Ketchup
- 1/10 Large sweet onion, halved and sliced
- 1/10 Large sweet yellow pepper, cut into strips
- 1/10 Large sweet orange pepper, cut into strips
- 1/10 Jalapeno pepper, thinly sliced
- 1/10 Serrano pepper, thinly sliced
- 1 Uncooked bratwurst links
- 1 Brat or hot dog buns, split
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home