Barbecue Beef Cheese Melts Recipe

Recipe By Betty Crocker

Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.

4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Barbecue Beef Cheese Melts
plan
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ingredients serve

Ingredients for Barbecue Beef Cheese Melts Recipe

  • 1/4 cup Original bisquicktm mix
  • 0.06 teaspoon Ground mustard
  • 0.13 cup Milk
  • 0.13 Egg, beaten
  • 0.13 teaspoon Vegetable oil
  • 0.06 cup Chopped green bell pepper
  • 0.03 cup Chopped onion
  • 0.13 cup Barbecue sauce
  • 0.09 pound Cooked roast beef, chopped
  • 1/4 cup Shredded cheddar cheese
Nutrition
value
246
calories per serving
16 g Fat21 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker