Beef Barbacoa Recipe

Recipe By Buns In My Oven

This barbacoa recipe is perfect for making in the instant pot or slow cooker. you'll get super flavorful and tender mexican shredded beef that is great in tacos or burritos.

3.5
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
10minsPrep
45minsCook
1hr 35m.total
10m.Prep
45m.Cook
Beef Barbacoa
plan
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ingredients serve

Ingredients for Beef Barbacoa Recipe

  • 1/2 pound Chuck roast
  • 0.33 tablespoon Vegetable oil
  • 0.08 cup Salsa verde
  • 0.08 Sweet onion
  • 1/2 Chipotle peppers in adobo sauce
  • 0.33 Cloves garlic
  • 0.33 tablespoon Cumin
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Black pepper
  • 0.08 cup Beef broth
  • 0.33 tablespoon Fresh cilantro chopped
Nutrition
value
77
calories per serving
6 g Fat4 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven