Barbacoa Beef (Pressure Cooker Or Instant Pot) Recipe
Recipe By Skinny Taste
If you like cumin and spicy food, then you'll love barbacoa beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.
3.6
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Beef (Pressure Cooker Or Instant Pot) Recipe
- 0.56 cloves garlic
- 0.06 medium onion
- 0.11 lime, juice
- 0.22-0.44 As required tbsp chiptoles in adobo sauce
- 0.11 tablespoon ground cumin
- 0.11 tablespoon ground oregano
- 0.06 teaspoon ground cloves
- 0.11 cup Water
- 0.33 pound beef eye of round or bottom round roast, all fat trimmed
- 0.28 teaspoon kosher salt
- As required Black pepper
- 0.11 teaspoon Oil
- 0.33 bay leaves
Nutrition
value
value
260
calories per serving
12 g Fat35 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein35g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein35g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus339mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste