Barbacoa Recipe
Recipe By Downshiftology
Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker
4.4
24 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Recipe
- 1/2 pound Beef chuck roast, cut into 3-inch chunks
- 0.13 Onion, Diced
- 0.38-1/2 Chipotles in adobo sauce, finely diced
- 0.63 Garlic Cloves, Minced
- 0.03 cup Fresh lime juice
- 1/4 tablespoon Apple cider vinegar
- 0.13 tablespoon Ground Cumin
- 0.06 tablespoon Dried oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.03 teaspoon Ground cloves
- 0.09 cup Beef Stock
Nutrition
value
value
535
calories per serving
36 g Fat50 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein50g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium70mg
- Iron7mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus502mg
- Selenium29mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology