Pie Sliders Recipe
Recipe By Serious Eats
While making a shepherd's pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider the shepherd's pie slider. The same seasoned lamb is at the core of this recipe, but instead of being sauteed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots.
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Sliders Recipe
- 0.33 tablespoon Canola Oil, Divided
- 0.17 Small Shallot, Minced
- 1/2 Medium Cloves Garlic, Minced
- 0.17 Small carrot, grated on the large holes of a box grater
- 1/25 cup Frozen peas
- 0.17 pound Ground Lamb
- 0.17 teaspoon Chopped fresh thyme leaves
- 0.17 teaspoon Chopped fresh rosemary leaves
- 0.08 teaspoon Freshly ground black pepper
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Ketchup
- As required Crumbled blue cheese, for topping
- 1 Potato rolls, or other slider buns
Nutrition
value
value
278
calories per serving
7 g Fat13 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein13g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A8321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus152mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats