Grilled Tequila Chicken And Hatch Chile Quesadillas Recipe
Recipe By Serious Eats
The heat and earthiness of the hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.
4.7
22 Rating -
Rate
Non Vegdiet
1 day total
1 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tequila Chicken And Hatch Chile Quesadillas Recipe
- 1/25 cup Fresh juice from 3 to 4 limes
- 1/25 cup Tequila
- 0.33 tablespoon Chopped Fresh Cilantro Leaves
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Dried Red Pepper Flakes
- 0.17 pound Boneless, Skinless Chicken Thighs
- 0.17 pound Fresh hatch chiles, or a mix of anaheim and poblano
- 0.17 cup Grated chedder cheese
- 0.17 cup Grated monterey jack cheese
Nutrition
value
value
264
calories per serving
15 g Fat21 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium179mg
- Iron3mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats