Description deliciously sweet banoffee vegan cookie dough, refined sugar free and instead sweetened with coconut sugar and maple syrup. Easy to make in just a few minutes.
Ingredients for Banoffee Vegan Cookie Dough Recipe
40 gram Banana chips, ground into flour
1/2 tin Chickpeas
1 tablespoon Smooth peanut butter
1 tablespoon Maple syrup
1/2 teaspoon Vanilla extract
32.50 gram Coconut sugar
12.50 gram White vegan choc chips
As required Melted white chocolate to drizzle
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment