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Banoffee Tart Recipe

Recipe By Taste

A sweet crust base topped with fresh banana and caramel toffee creates a special occasion dessert on everyone's lips.

4.5
20 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Banoffee Tart
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ingredients serve

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Ingredients for Banoffee Tart Recipe

  • 1/4 Sheet frozen ready rolled shortcrust pastry, partially thawed
  • 95 gram Can top 'n' fill caramel
  • 1/2 Bananas
  • 1/4 tablespoon Lemon juice
Nutrition
value
398
calories per serving
5 g Fat6 g Protein94 g Carbs19 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    94g
  • Fiber
    19g

MacroNutrients

  • Carbs
    94g
  • Protein
    6g
  • Fiber
    19g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    27mg
  • Vitamin A
    317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    22mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste