Banoffee Pies Recipe

Name: Banoffee Pies Recipe
Total time: 110 min
Yield: 8
Cuisine: British

Recipe By Taste

With sticky toffee and fresh bananas, these baked sweet pastries are the queens of tarts.

4.4

28 Rating -

Rate

Non Vegdiet

1hr 50minstotal

1hr 20minsPrep

30minsCook

1hr 50m.total

1hr 20m.Prep

30m.Cook

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Ingredients for Banoffee Pies Recipe

37.50 gram Can sweetened condensed milk
31.25 gram Plain flour, sifted
13.75 gram Unsalted butter, chilled
13.75 gram Pure icing sugar
0.13 Egg yolk
0.38 Small bananas
0.06 Lemon juiced
37.50 milliliter Thick cream

Nutrition
value

296

calories per serving

8 g Fat7 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
7g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste