A mouth-watering dessert prepared from boiled condensed milk. Filled in a mug and layered with biscuits, bananas, whipped cream, chocolate and some cherry.
STEP 1.Take a can of condensed milk, remove the sticker, fill a pot with water and allow it to boil.
STEP 2.Put some more water in it and place the can of condensed milk so that the can is covered with water.
STEP 3.Boil at medium for 3 hours. the can must be covered with water all the time.
STEP 4.Take it out after 3 hours. Open the can after cooling.
step 6
STEP 5.Dulce de leche is ready.
STEP 6.Take a pack of digestive biscuits in a grinding jar and grind well. After blending add chocochips in it and half cup melted butter. Blend again.
STEP 7.Put a layer of biscuit crust in a cup. Press it with.a spoon and place a layer of bananas and a layer of dulce de leche and some whipped creame on top
STEP 8.Grate some chocolate on the top of it all and add some cheery. Keep it in a freezer for 1 hour.
STEP 9.The sweet dish is ready.
Nutrition value
716
calories per serving
27 g Fat19 g Protein97 g Carbs8 g FiberOther
Current Totals
Fat
27g
Protein
19g
Carbs
97g
Fiber
8g
MacroNutrients
Carbs
97g
Protein
19g
Fiber
8g
Fats
Fat
27g
Vitamins & Minerals
Calcium
519mg
Iron
2mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
2mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
419mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment