Banjara Gosht/Mutton Curry In Gypsy Style Recipe
Recipe By Better Butter
Recipe reference : chef sanjeev kapoor's website its such a simple curry with a lip smacking taste.
3.7
24 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banjara Gosht/Mutton Curry In Gypsy Style Recipe
- 116.67 gram Mutton
- 0.67 Bay leaves
- 0.67 Cloves
- 1.67 Peppercorns
- 1 Dry red chilli
- 0.33 onion sliced
- 0.33 tablespoon ginger garlic paste
- 0.33 tablespoon Red chilli powder
- 0.33 tablespoon coriander powder
- 0.08 teaspoon turmeric powder
- 0.67 teaspoon Yogurt
- As required salt as needed
- 0.67-1 tablespoon Oil
- As required coriander seeds crushed for garnish
Nutrition
value
value
463
calories per serving
37 g Fat22 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein22g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein22g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B123mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus232mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter