This recipe comes to us from ha nguyen and ryan tran, a mother-son duo featured in our let good things rise series. The savory rice flour crpes (or pancakes) are stuffed with mung beans, shrimp, pork, and bean sprouts and pan fried until crispy. To serve, theyre wrapped in fresh lettuce and herbs then dipped in a sweet fish sauce. What results is a dish you can share as a party snack or at a casual dinner among friends.