Chicken banh mi tacos are bursting with fresh vietnamese flavor. Marinated chicken thighs and pickled veggies, wrapped in toasted corn tortillas, topped with a spicy mayo and cool cucumber and herbs This is an easy, gluten free recipe.
1.50 pound Boneless skinless chicken thighs cut into 1/2" cubes
1 tablespoon Canola oil or other neutral tasting oil
1 cup Carrots matchstick cut
1/2 cup Radishes Thinly Sliced
1 tablespoon Sugar
1/2 tablespoon Kosher salt
2 tablespoon Rice vinegar
2 tablespoon Water
1/2 cup Mayonnaise
1 tablespoon Rice vinegar
1 tablespoon Chili garlic sauce or sriracha
8 Corn tortillas toasted
Nutrition value
488
calories per serving
31 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
31g
Protein
33g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
33g
Fiber
3g
Fats
Fat
31g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1018mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
360mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment