Banh-Mi Style Vietnamese Baguette Recipe
Recipe By All Recipes
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local vietnamese baguette shop but here is a hearty vegetarian version (if you do not use fish sauce) using portabello mushrooms.
3.8
30 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banh-Mi Style Vietnamese Baguette Recipe
- 1 Portobello mushroom caps, sliced
- 1 teaspoon Olive oil
- As required Salt and pepper
- 1/2 stick Carrot, sliced into
- 1/2 stick Daikon radish, sliced into
- 1/2 cup Rice vinegar
- 1/4 cup Fresh lime juice
- 1/4 cup Cold water
- 1/4 cup Chilled lime juice
- 1 teaspoon Soy sauce
- 1/2 teaspoon Nuoc mam
- 1/4 teaspoon Toasted Sesame Oil
- 1 tablespoon Canola oil
- 1 teaspoon Minced Garlic
- 0.17 cup White sugar
- 0.17 cup Cold water
- 1/2 Jalapeno pepper, thinly sliced
- 4 sprig Fresh cilantro with stems
- 1/2 Medium cucumber, sliced into thin strips
- 1 sprig Fresh thai basil
Nutrition
value
value
967
calories per serving
29 g Fat29 g Protein143 g Carbs44 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs143g
- Fiber44g
MacroNutrients
- Carbs143g
- Protein29g
- Fiber44g
Fats
- Fat29g
Vitamins & Minerals
- Calcium243mg
- Iron16mg
- Vitamin A3002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E5mg
- Copper4mcg
- Magnesium262mg
- Manganese3mg
- Phosphorus860mg
- Selenium23mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes