Vietnamese Banh Mi Rice Bowls with Sriracha Mayo Paleo Whole30 Recipe
Recipe By Not Enough Cinnamon
This easy banh mi bowl recipe is like a deconstructed vietnamese banh mi sandwich, but healthier paleo, whole30 and low carb
4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Banh Mi Rice Bowls with Sriracha Mayo Paleo Whole30 Recipe
- 0.08 cup Mayo see notes
- 1 teaspoon Sriracha see notes
- 0.33 teaspoon Refined coconut oil see recipe optional
- 0.33 pound Ground beef see notes
- 1 Garlic cloves minced
- 0.08 cup Coconut aminos
- 0.33 tablespoon Honey leave out for whole30 or add date paste
- 0.33 teaspoon Sriracha
- 0.33 tablespoon Arrowroot
- 0.33 teaspoon Fresh ginger grated
- 2 cup Cauliflower rice or classic rice
- 0.08 Long english cucumber sliced or cut into ribbons
- 0.33 Large carrot cut into matchsticks
- 0.17 cup Radish cut into matchsticks
- 0.67 Stalks scallions thinly sliced
- As required Sliced jalapeno peppers for garnish
- As required Cilantro for garnish
Nutrition
value
value
1890
calories per serving
35 g Fat63 g Protein323 g Carbs15 g FiberOther
Current Totals
- Fat35g
- Protein63g
- Carbs323g
- Fiber15g
MacroNutrients
- Carbs323g
- Protein63g
- Fiber15g
Fats
- Fat35g
Vitamins & Minerals
- Calcium215mg
- Iron26mg
- Vitamin A1358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper1mcg
- Magnesium336mg
- Manganese6mg
- Phosphorus982mg
- Selenium28mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon