Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.
0.13 pound Thinly sliced pork cutlets, cut into thin strips
0.13 teaspoon Salt
0.38 teaspoon Sriracha sauce
1/4 tablespoon Honey
0.13 teaspoon White vinegar
0.13 cup Julienne cut carrots
0.13 cup Julienne cut daikon radish
0.03 cup White vinegar
0.13 tablespoon Honey
0.06 cup Mayonnaise
1 Old el pasotm flour tortillas for soft tacos and fajitas, heated as directed on package
1/4 Jalapeno chiles, thinly sliced
0.06 bunch Fresh cilantro sprigs
0.03 English cucumber, thinly sliced
Nutrition value
134
calories per serving
7 g Fat11 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
11g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
11g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
144mg
Iron
6mg
Vitamin A
1589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment