Banh Mi Pork And Shrimp Meatball Bowls With Cauliflower Rice And Pickled Veggies Recipe
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Banh Mi Pork And Shrimp Meatball Bowls With Cauliflower Rice And Pickled Veggies Recipe
Recipe By Spicesinmydna
These bahn mi bowls are topped with pork and shrimp meatballs, quick pickled veggies, and a sriracha lime sauce They are served over cauliflower rice and are fantastic to make for meal prep too.
Ingredients for Banh Mi Pork And Shrimp Meatball Bowls With Cauliflower Rice And Pickled Veggies Recipe
0.13 cup Rice wine vinegar
0.06 cup Honey
0.13 teaspoon Salt
1 Radishes, sliced into thin matchsticks
1/2 Carrots, sliced into thin matchsticks
1/4 pound Ground pork
0.13 pound Shrimp, peeled and deveined
1/2 Scallions, thinly sliced
0.13 A jalapeno, seeds and ribs removed, chopped
0.06 cup Cilantro, chopped
1/4 Clove garlic, chopped
1/4 tablespoon Sesame oil
1/4 tablespoon Soy sauce
As required Salt and pepper
1/4 tablespoon Olive oil
1/4 tablespoon Sesame oil
1.50 cup Cauliflower rice
1/4 tablespoon Sesame seeds
As required Salt and pepper
0.19 cup Plain greek yogurt
1/4 Juice lime
1/4 Clove garlic, minced
1/2 tablespoon Sriracha
As required Salt to taste
As required Milk or water to thin
As required Sliced seedless cucumber
As required Sesame seeds
As required Chopped peanuts
As required Chopped cilantro
As required Jalapeno slices
As required Lime wedges
Nutrition value
1701
calories per serving
31 g Fat61 g Protein287 g Carbs14 g FiberOther
Current Totals
Fat
31g
Protein
61g
Carbs
287g
Fiber
14g
MacroNutrients
Carbs
287g
Protein
61g
Fiber
14g
Fats
Fat
31g
Vitamins & Minerals
Calcium
571mg
Iron
31mg
Vitamin A
1451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
2mcg
Magnesium
368mg
Manganese
3mg
Phosphorus
996mg
Selenium
73mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment