Charred Pork Banh Mi Recipe

Name: Charred Pork Banh Mi Recipe
Total time: 35 min
Yield: 12
Cuisine: Vietnamese

Recipe By Tasting Table

Rich seared pork, pork cold cuts and chicken liver mousse make the ultimate meat lover's vietnamese sandwich.

4.6

14 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Charred Pork Banh Mi Recipe

As required For the pork
1/4 tablespoon Canola oil
0.83 ounce Pork shoulder, thinly sliced
0.33 tablespoon Red nuoc cham
As required For the banh mi
1 inch Two baguettes, halved and toasted
0.33 tablespoon Mayonnaise
0.33 tablespoon Chicken liver mousse
0.33 ounce Pork loaf, thinly sliced
As required Seared pork
As required Pickled daikon, for garnish
As required Pickled carrot, for garnish
As required Roasted peanuts, roughly chopped, for garnish
As required Julienned cucumber, for garnish
As required Julienned red onion, for garnish
No.s Julienned jalapenos, for garnish
As required Cilantro leaves, for garnish
As required Fried shallots, for garnish
As required Fried garlic, for garnish

Nutrition
value

calories per serving

8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
0g

Fats

Fat
8g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table