Banh Mi Burger Recipe
Recipe By Taste Of Home
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce and sugar. Jessica Thompson, Manor, Texas.
4
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi Burger Recipe
- 0.13 cup Water
- 0.13 cup White Vinegar
- 0.06 cup Sugar
- 1/4 teaspoon Salt, divided
- 1/4 Large carrot, julienned
- 0.13 Medium daikon radish, julienned
- 1/4 pound Ground Beef
- 0.03 teaspoon Pepper
- 1 Kaiser rolls, split
- 0.13 cup Sriracha mayonnaise
- 0.13 Medium cucumber, thinly sliced
- 2 sprig Fresh Cilantro
Nutrition
value
value
340
calories per serving
20 g Fat25 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home