The beloved vietnamese banh mi in simple bowl form: rice, ground pork, pickled veggies, and the best sriracha sauce Easy to make, packed with nutrition, and delicious
As required Fine Sea Salt And Freshly Cracked Pepper
3/4 Green onions, finely chopped
1 Garlic Cloves, Minced
1/4 tablespoon Fish sauce
1/4 tablespoon Sriracha
1/4 tablespoon White granulated sugar
0.06 cup Finely Chopped Fresh Basil
1/4 cup Uncooked white or brown rice
1/2 cup Matchstick carrots
1/2 cup Radishes, cut into matchsticks
0.06 cup Unseasoned rice vinegar
0.06 cup White granulated sugar
1/4 teaspoon Fine sea salt
1/4 English cucumber, cut into matchsticks
No.s Fresh cilantro, jalapenos, additional green onions
0.13 cup Full Fat Regular Mayo
3/4 tablespoon Freshly squeezed lime juice and 1/4 teaspoon lime zest
Nutrition value
737
calories per serving
30 g Fat31 g Protein84 g Carbs9 g FiberOther
Current Totals
Fat
30g
Protein
31g
Carbs
84g
Fiber
9g
MacroNutrients
Carbs
84g
Protein
31g
Fiber
9g
Fats
Fat
30g
Vitamins & Minerals
Calcium
115mg
Iron
6mg
Vitamin A
4100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
9mg
Vitamin B9
147mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
115mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
418mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment