Banh Mi Recipe
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This version of the popular vietnamese bahn mi sandwich has sweet and tangy pickled vegetables and broiled chicken breast, served on a toasted french baguette.
3.9
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi Recipe
- 1/2 cup Rice vinegar
- 1/4 cup Water
- 1/4 cup White sugar
- 1/4 cup Carrot, cut into 1/16 inch thick matchsticks
- 1/4 cup White radish, cut into 1/16 inch thick matchsticks
- 1/4 cup Thinly sliced white onion
- 1 Skinless, boneless chicken breast half
- As required Garlic Salt
- As required Ground black pepper
- 1 French Baguette
- 4 tablespoon Mayonnaise
- 1/4 cup Thinly sliced cucumber
- 1 tablespoon Fresh cilantro leaves
- 1 inch Small jalapeno pepper seeded and cut into 1/16 thick matchsticks
Nutrition
value
value
666
calories per serving
14 g Fat13 g Protein120 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs120g
- Fiber10g
MacroNutrients
- Carbs120g
- Protein13g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium172mg
- Iron10mg
- Vitamin A2770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus246mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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