Bánh mì – vietnamese baguettes Recipe
Recipe By Better Butter
Vietnamese baguettes or more specifically the baguette was introduced by the french during its colonial period. Bánh mì is a vietnamese term for all kinds of bread. The bread most commonly found in vietnam is a single serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bread has thin crust and soft airy crumb. It is used to make the famous vietnamese sandwiches.
4
16 Rating -
Rate
2hr total
2hr Cook
2hr total
2hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Bánh mì – vietnamese baguettes Recipe
- 2 cup All purpose flour
- 180 milliliter Warm Water
- 1.50 teaspoon instant dry yeast
- 1.50 teaspoon Salt
- 1 tablespoon Sugar
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter