Banh Cuon Recipe

step 1

• STEP 1.Prepare the batter in a mixing bowl add 1 cup rice flour, ¾ cup tapioca flour, 2 tbsp oil, a pinch of salt, and 3 ½ cups warm water, mix well, and set aside for 15-20 minutes.

step 2

• STEP 2.Fish sauce in a small bowl add 2tbsp sugar, 2tbsp rice vinegar, 2tbsp fish sauce, and ⅓ cup warm water, keep stirring until the solid ingredients dissolve.

step 3

• STEP 3.For the filling in a large pan drizzle some olive oil and let it heat. Then add 1tbsp minced garlic and saute for a couple of minutes.

step 4

• STEP 4.Now add ½ lb ground pork cook and let it break down into small pieces.

step 5

• STEP 5.Add the seasonings- 1tbsp fish sauce, 1tsp sugar, 1tsp kosher salt and mix all the ingredients well with ground pork.

step 6

• STEP 6.Then add 1 cup chopped jicama, ½ cup chopped onions, 1 cup rehydrate wood-ear mushrooms (chopped), and cracked pepper. Cook it for 3-5mins.

step 7

• STEP 7.For the wrapper take a non-stick pan, add 1tsp oil, and wipe it. Add ½ ladle of batter, spread around evenly, cover it with a lid and let it cook for 1 or until translucent.

step 8

• STEP 8.Wrap up the filling, add around 2 tbsp filled and wrap like a burrito. Top it with fresh bean sprouts, chopped mint, fried onions, and chopped cucumbers.

step 9

• STEP 9.Serve it with the fish sauce.