Banh Canh Gio Heo Recipe
Recipe By Slurrp
Banh Canh Gio Heo might be a lesser-known Vietnamese soup compared to the highly popularized pho, but its hearty flavor paired with springy tapioca noodles, and a load of meat and shrimp makes it just as delicious.
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Add to Shopping ListIngredients for Banh Canh Gio Heo Recipe
- 1 kilogram pork hock, 2.2 lb
- 1 kilogram pork bones
- 1 teaspoon Vinegar
- 2 slices ginger
- 1 onion peeled
- 1 cube rock sugar, thumb size
- As required salt, fish sauce, chicken stock
- 1/2 cup cilantro/Vietnamese mint Rau ram, chopped
- 2 tablespoon fried shallots
- 1 kilogram Banh Canh noodle
Directions: Banh Canh Gio Heo Recipe
- STEP 1.Place the pork hock and bones in a very massive pot crammed with enough water to hide. Add some salt and vinegar. Boil for ten minutes till the impurities rise to the highest.
- STEP 2.Then dump out the total pot and wash the pot clean. Rinse the hock and bones well underneath heat water to get rid of all the dirt. Come back the hock and bones to a clean pot and fill with enough water to hide.
- STEP 3.Add a pair of slices ginger and one naked as a jaybird onion. (you will slightly char them for higher aroma). Also, add one tbsp salt and rock sugar. Wake up a boil and cook on low heat for one hour till the pork hock is tender. You will use steriliser to avoid wasting time.
- STEP 4.It takes concerning 15-30 minutes reckoning on the sterilizer and therefore the size of the pork hock. Take away the pork hock and soak in cold water to avoid darkening. Then drain and slice through bite-sized items.
- STEP 5.You will take away the bones also, or simply leave them within the soup if you wish to gnaw.
- STEP 6.Add salt, fish sauce, and stock to season the broth to your style. Add cooked shallots, too.
- STEP 7.You will either add the banh canh noodle directly into the soup pot or cook it on an individual basis and divide it into the serving bowls.
- STEP 8.Ladle the soup/noodle soup into serving bowls. Prime with sliced pork hock and sliced herbs. Add color/annatto oil.
Nutrition
value
value
2693
calories per serving
157 g Fat313 g Protein6 g Carbs11 g FiberOther
Current Totals
- Fat157g
- Protein313g
- Carbs6g
- Fiber11g
MacroNutrients
- Carbs6g
- Protein313g
- Fiber11g
Fats
- Fat157g
Vitamins & Minerals
- Calcium392mg
- Iron47mg
- Vitamin A3896mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B339mg
- Vitamin B64mg
- Vitamin B9261mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E8mg
- Copper15mcg
- Magnesium622mg
- Manganese2mg
- Phosphorus2593mg
- Selenium641mcg
- Zinc49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp