Bánh bèo is a popular Vietnamese dish consisting of small, savory steamed rice cakes. These delicate cakes are made from a mixture of rice flour and tapioca starch, resulting in a soft and slightly chewy texture. The cakes are typically topped with a variety of ingredients such as ground pork, dried shrimp, scallions, and fried shallots. Bánh bèo is often served as an appetizer or snack, and is best enjoyed with a drizzle of fish sauce and a sprinkle of chili flakes for added flavor.